Garlic Potato Wedges
Deliciously crunchy and flavorful homemade potato wedges. Gluten, dairy, egg, nut, and soy-free. An easy plant-based sidedish.
Servings: 4 Servings
Calories: 247kcal
Ingredients
- 2 pounds Potatoes ~ Red, gold, or russet
- 2 Tbsp Olive oil
- 2 Tbsp Fresh minced garlic
- 3/8 tsp Garlic salt ~ optional
- 2-3 tbsp McCormick Grill Mates Montreal Steak Seasoning
- Sea Salt ~ a few grinds
Instructions
- Preheat oven to 400°F
- Prepare a large baking sheet with parchment paper or lightly oil it to prevent sticking.
- Wash and dry any potatoes. We use large baking potatoes, gold, or red potatoes. Leave the peels on and cut them into medium bite-size wedges.
- Soak cut wedges in cold water for 5 minutes, and then pat dry.
- Dump potato wedges into a large bowl.
- Toss potatoes with olive oil.
- Add minced garlic and stir to coat the potatoes.
- Add seasonings and toss well to coat the potato wedges.
- Dump potato wedges onto the prepared baking sheet, single-layered.
- I add a few grinds of sea salt lightly over the potatoes before they go into the oven.
- Bake for 25-35 minutes. The wedges should be fork-tender and lightly browned on the outside.
- Serve them up and enjoy!
Notes
For variety, try this seasoning combination too:
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 2 tsp Salt
- 1 tsp Onion powder
Nutrition
Serving: 1Serving | Calories: 247kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 962mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 2mg