Blueberry and Oat Breakfast Cookies
Easy satisfying protein and fiber rich oat breakfast cookies with collagen and fresh blueberries.
Servings: 4 Cookies
Calories: 191kcal
Ingredients
- 1 Banana
- 2 Tbsp Room temperature Coconut Oil ~ or Substitute half with any nut or seed-butter
- 2 Tbsp Dairy-free milk ~ or regular milk if preferred
- 1 Tbsp Collagen Peptides
- 1/4 tsp Cinnamon
- 1/8 tsp Salt
- 1 Tsp Baking powder ~ corn-free if needed
- 1 Cup Old-Fashioned Oats ~ certified gluten-free if needed20 Blueberries ~ I used fresh
- 20 Blueberries (I used fresh)
- 1 Tbsp Finely chopped walnuts ~optional and omit for nut-free
Instructions
- Preheat oven to 350 degrees F
- Line a baking sheet with parchment paper or use a silicone liner
- Mash banana with coconut oil in a medium bowl. I use my favorite masher for this and it works perfectly.
- Add collagen, cinnamon, salt, and baking powder. Mix together well.
- Stir in oats and optional nuts.
- Divide dough into 4 sections and form mounds on the prepared baking sheet.
- Place 4-5 blueberries on each cookie and gently push them into the dough slightly flattening the cookie.
- Bake for 14 minutes. Remove cookies from the oven and let them cool down before transferring to a wire rack.
Nutrition
Serving: 1Cookie | Calories: 191kcal | Carbohydrates: 23g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 307mg | Fiber: 3g | Sugar: 5g | Vitamin A: 53IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 1mg