Big Chip ~ Little Chip GF Chocolate Chip Cookies
Gluten-free chocolate chip cookies with two sizes of chocolate chips. The vegan option is also available.
Servings: 34 Cookies
Calories: 216kcal
Ingredients
- 1 Cup Butter or dairy-free butter substitute ~ for best results I would use a butter-flavored product like Earth Balance Original Buttery Spread.
- 3/4 cup sugar
- 3/4 cup brown sugar ~ dark or light brown sugar~ lightly packed
- 1 tsp pure vanilla extract
- 2 lg eggs or 6 Tbsp aquafaba ~ liquid drained from canned garbanzo beans slightly whipped or use 2 eggs if not vegan
- 1 tsp salt
- 1 tsp baking soda
- 2 3/4 cup gluten-free flour blend with xanthan gum or guar gum. I used King Arthur Gluten-Free Measure For Measure Flour.
- 1 cup mini semi-sweet chocolate chips ~ I used Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips
- 1 cup Enjoy Life Allergy-Friendly Dark Chocolate Chips
- 1/2 – 1 cup chopped walnuts or other chopped nuts *optional ~ omit for nut-free
Instructions
- Preheat oven to 350
- Prepare cookie sheets with parchment paper or silicone liners.
- In a large mixing bowl add butter and sugars; mix well. This should be smooth and creamy.
- Add vanilla and eggs or aquafaba; mix well.
- Add salt, baking soda, and 1 cup of the gluten-free flour. Stir with a wooden spoon or mixer on the lowest speed until just combined.
- Add the remaining gluten-free flour. Stir to combine or use the lowest setting of your mixer.
- Stir in all chocolate chips. Nuts too if you decide to add them.
- Once the dough is completely mixed…have a taste!!! It’s good and no raw egg to worry about.
- Place medium scoop size mounds of dough or about 1 1/2 tbsp. on prepared cookie sheets.
- Slightly press down and bake for 14-15 minutes. Check after 12-13 minutes to test your own oven. I haven’t met two the same yet!!
- Let cookies set a couple of minutes before transferring to a cooling rack.
Notes
If you feel like the cookies are flatter than you would like, add 1 1/2 tbsp more flour to the remaining dough. Then make a note to add 2 tbsp more flour the next time you make them.
aquafaba ~liquid drained from canned garbanzo beans
**2 eggs can be substituted for aquafaba
Earth Balance Original Buttery Spread.
King Arthur Gluten-Free Measure For Measure Flour
Enjoy Life Allergy-Friendly Dark Chocolate Chips
Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips
Nutritional count is with nuts.
Nutrition
Serving: 1Cookie | Calories: 216kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 154mg | Potassium: 103mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg