Gluten-Free Rhuberry Fruit Crisp -

5 from 1 vote

Gluten-Free Rhuberry Fruit Crisp

The perfect blend of sweet and tart flavors making this fruit crisp taste better than a fresh berry pie. Gluten-free and allergy-friendly options.

Prep Time15

Cook Time45

Total Time1

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-friendly, dessert, fruit crisp, gluten-free, picnic food, rhubarb, rhuberry fruit crisp, summer desserts, vegan

Servings: Servings

Calories: 317kcal

1/2 cup brown rice flour sorghum, or any other gluten-free baking blend.
1/2 cup old fashioned oats gluten-free.
1/2 cup walnuts chopped. (Any nut of choice)
1/2 cup brown sugar.
1 tsp cinnamon. rounded
1/4 cup butter or non-dairy substitute.
4 cups marionberries. Other varieties of berries are fine too
1 1/2- 2 cups rhubarb cut into pieces just under 1/2 inch.
4 Tbsp corn starch.
1/2 Tbsp vanilla extract.
1 Tbsp lemon juice.
1 cup agave or honey. I used 1/2 of each For vegans use agave or pure maple syrup...or both.

Preheat oven to 375.

Set aside a 7 1/2 x 11-inch or 9 x 13-inch rectangular baking pan. I used the smaller size - we like a thicker crisp.
In a small bowl add flour, oats, walnuts, brown sugar, and cinnamon. Stir together.
Cut in butter or non-dairy substitute. I use a pastry cutter and then finish with my fingers to incorporate the butter as much as possible.
Set this mixture aside.
In a large mixing bowl add berries and rhubarb, gently mix.
Sprinkle cornstarch over fruit and add the rest of the ingredients over the cornstarch. Mix with a wooden spoon or spatula.
Microwave fruit mixture for 3 minutes. Stir. Microwave 2-3 minutes more. Stir.
Pour fruit mixture into baking pan. Sprinkle topping mixture evenly over fruit.
Bake for 40 minutes. Fruit should be bubbling all around the golden-colored topping.
I always peek a little early just to make sure my topping isn't getting too brown.
Let sit briefly or let cool to room temperature.

And don't hesitate to add some ice-cream or a non-dairy frozen variety on top of your crisp.

We like to whip up some Allergy-Friendly Vanilla Soft Serve, its just enough sweetness without any extra added fat or sugar