Blueberry Oat Chocolate Chip Healthy Cookies
A healthy cookie to snack on with dried blueberries, oats, and chocolate chips.
Servings: 16 Cookies
Calories: 234kcal
Ingredients
- 3 medium to large spotted bananas ~ mashed
- 1 Tbs vanilla extract
- 3/4 cup natural peanut butter ~ I used creamy
- 3 Tbs pure maple syrup ~ agave syrup, or honey - or a combination of any of the three
- 2 cups old-fashioned gluten free oats
- 1/2 cup gluten free flour - any you desire. My favorites are Pamela's Products - Gluten - Free All -Purpose Flour - Artesian Blend ~ Bob's Red Mill Gluten Free All - Purpose Flour, and Sorghum.
- 1 tsp baking powder
- 1 Tbs ground flax seed
- 1 Tbs hemp seeds
- 3 Tbs chopped walnuts ~ or other nuts of your choice
- 3 Tbs unsweetened coconut flakes
- 1/2 cup semi-sweet chocolate chips ~ regular or mini (I use Enjoy Life Semi-Sweet Chocolate Chips, dairy & gluten free)
- 1/2 cup dried blueberries ~ or more if you like
Instructions
- Preheat oven to 350 and prepare baking sheets.
- In a large mixing bowl add mashed bananas, vanilla, peanut butter, and pure maple syrup. Mix well.
- Add oats, flour, flax seeds, hemp seeds, and baking powder. Stir to combine.
- Add chopped nuts, coconut, and chocolate chips, and dried blueberries. Stir to combine.
- Scoop mounds of dough onto prepared baking sheets. These cookies will not spread out so you can put them fairly close together on the baking sheet.
- Bake for about 15 minutes. Cool on a wire rack.
Nutrition
Serving: 1Cookie | Calories: 234kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 56mg | Potassium: 309mg | Fiber: 4g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg