Frosted Flake Coconut Cookies
A one bowl super easy peanut butter treat with frosted flakes and coconut. Allergy-friendly and Low FODMAP.
Servings: 24 Cookies
Calories: 169kcal
Ingredients
- 5 cups Frosted corn flakes ~ any brand
- 3/4 cup Coconut ~ I used unsweetened, either kind is fine
- 1/2 cup Honey
- 1 1/2 cups Peanut butter ~ substitute with seed butter if needed
- 1 1/4 tsp Vanilla
- Optional chocolate drizzle ~ I used an allergy-free
Instructions
- Prepare a large baking sheet with parchment paper.
- Measure and dump Frosted Flakes cereal and coconut in a large mixing bowl.
- In a microwave safe bowl add peanut butter. Microwave 20 seconds, stir and repeat for a total of 40 seconds. I use a glass 2-cup measuring cup.
- Stir in honey and mix well.
- Stir in vanilla and mix well.
- Pour peanut butter mixture over the cereal and mix until all cereal pieces are covered.
- Place 20 scoops of the cereal mixture on the parchment paper.
- Drizzle with melted chocolate chips if desired.
- Let the cereal drops sit to firm up or chill them for faster results. Store peanut butter frosted flakes and coconut drops in the refrigerator or freezer.
Nutrition
Serving: 1Piece | Calories: 169kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 111mg | Potassium: 116mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 3mg