1/3cupmilk or dairy-free substituteI used Macadamia milk
1 1/8tspPure vanilla extract
2cupsoat flour ~ certified gluten-free if needed
1/2cupold fashioned rolled oats ~ certified gluten-free if needed
2tspbaking powder ~ corn-free if needed
1tspcinnamon
1/4tspbaking soda
1/4tspsalt
2cupsgrated zucchini
3Tbspfinely chopped walnuts ~ omit for nut-free
1/3cupallergy-friendly mini semi-sweet chocolate chips
Instructions
Preheat oven to 400 degrees F.
Line muffins tin or grease to prevent sticking.
If you are using coconut oil, melt it in the microwave then add it to a large mixing bowl with sugar and eggs. Beat or whisk ingredients for one minute.