GF Vegan Toll House Chocolate Chip Cookies
Servings: 32 Cookies
Calories: 204kcal
Ingredients
- 1 cup plant-based butter ~ softened
- 3/4 cup brown sugar ~ lightly packed
- 3/4 cup granulated sugar
- 6 Tbsp aquafaba ~ liquid from canned garbanzo beans
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups Tiger nut flour
- 1 1 /2 cups plus 2 Tbsps Cassava flour
- 1/4 cup walnuts ~chopped ~ optional, omit for nut-free
- 2 cups semi-sweet chocolate chips ~ allergy-friendly if needed
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or silicone liners.
- In a large mixing bowl cream together butter and sugars.
- Add aquafaba and vanilla; mix well.
- Stir in baking soda, salt, and flours.
- Fold in chocolate chips and optional nuts.
- Place 2 tbsp of dough onto prepared baking sheet leaving space between cookies. They will spread while baking.
- Bake for 11-12 minutes.
- Remove cookies from oven and let them sit for 5 minutes before transferring to a cooling rack.
- These cookies freeze well and are tasty frozen.
Nutrition
Calories: 204kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg