Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: allergy-friendly, dairy-free, egg-free, gluten-free, smoothie bowl
Toppings:
1-2 Tbsp chopped walnuts ~ or other nuts (omit for nut-free)
1/2 2 1 Tbsp hemp seeds
Dried wild blueberries or dried cherries (I’m partial to the dried blueberries and my favorites are from Trader Joes)