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+ servings

GF Nutella Peanut Butter Cookies  

A delicious twist on a traditional cookie. Nutella mixes perfectly with the peanut butter for a fun new favorite cookie.
Prep Time7 minutes
Cook Time13 minutes
Total Time20 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: cookies, dairy-free, egg-free, GF Nutella Peanut Butter Cookies, gluten-free, Nutella cookies, snacks
Servings: 24 Cookies
Calories: 123kcal
Author: Mary

Ingredients

  • 1 cup peanut butter
  • 3 tbsp Nutella
  • 1 cup dry sweetener I used coconut sugar
  • 1 egg or egg replacer equal to one egg I used Ener-G Egg Replacer or 3 tbsp. aquafaba.
  • 1 tsp vanilla

Instructions

  • Preheat oven to 325
  • In a medium bowl, combine SunButter and sugar. Mix well.
  • Add egg or egg replacer and vanilla. Mix well.
  • Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
  • Bake 8 minutes for smaller cookies, 13 minutes for larger cookies. Let sit for about 3 minutes before removing them from the pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
  • Store in an airtight container or freeze leftovers for longer storage.

Notes

Weight watcher points are 3 each.

Nutrition

Serving: 1cookie | Calories: 123kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 65mg | Potassium: 94mg | Fiber: 1g | Sugar: 11g | Vitamin A: 55IU | Calcium: 13mg | Iron: 1mg