1egg or egg replacer equal to one eggI used Ener-G Egg Replacer or 3 tbsp. aquafaba.
1tspvanilla
Instructions
Preheat oven to 325
In a medium bowl, combine SunButter and sugar. Mix well.
Add egg or egg replacer and vanilla. Mix well.
Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
Bake 8 minutes for smaller cookies, 13 minutes for larger cookies. Let sit for about 3 minutes before removing them from the pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
Store in an airtight container or freeze leftovers for longer storage.