Gluten-Free Chocolate Chip Cookies
Soft and chewy allergy-friendly and vegan chocolate chip cookies the whole family will enjoy.
Prep Time1 hour hr 15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: allergy-friendly, allergy-friendly easy homemade vegan cookies, appetizer meatballs, chocolate chips, corn-free, dairy-free, egg-free, GF Chocolate Chip Cookies, gluten-free, nut-free
Servings: 30 Servings
Calories: 218kcal
Author: Mary
- 1 cup dairy-free butter substitute softened or shortening
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 tsp gluten-free vanilla
- 2 eggs or egg substitute
- 1 cup brown or white rice flour
- 1 cup garbanzo bean flour my secret weapon for chewy cookies
- 1 tsp baking soda
- 3/4 tsp salt
- 2 tsp Xanthan gum or Guar gum
- 2 cups semi-sweet chocolate chips I used allergy-friendly
- 1/2 cup walnuts finely chopped ~ omit for nut-free
Preheat oven to 325. Line a cookie sheet with parchment paper.
In a large mixing bowl cream butter (or substitute) and sugars.
Add vanilla and eggs (or egg substitute) mix well.
Add dry ingredients, mix well.
Stir in chocolate chips and nuts.
Place dough with scoop onto the lined cookie sheet. Leave a little space between each cookie and gently press down a little to flatten. Since they cook at a lower temp. they take a little longer to bake. Oh, but they are worth the wait!!
Bake for 15-17 minutes (depending on size)
Remove from oven and let sit for a couple of minutes, this allows cookies to set.
Transfer to wire rack. Cool completely.
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Please note:
I use a cookie scoop to make all my cookies, it’s so much easier that way. But first, line your cookie sheet with parchment paper. This really makes a better gluten-free cookie from my experience.
Place dough with scoop onto the paper. Leave a little space between each cookie and gently press down a little to flatten. Since they cook at a lower temp. they take a little longer to bake. Oh, but they are worth the wait!!
I like to make my cookies into an ice cream sandwich. This works great with SoDelicious, a dairy-free ice cream.
And I freeze them like everything else I make.
Serving: 1Cookie | Calories: 218kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 143mg | Fiber: 2g | Sugar: 15g | Vitamin A: 22IU | Calcium: 21mg | Iron: 1mg