Quinoa Zucchini Breakfast Cookies -

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Quinoa Zucchini Breakfast Cookies

A healthy naturally sweet cookie that is loaded with fiber-rich ingredients enjoyed at breakfast or snacktime.

Prep Time8

Cook Time15

Total Time2 23

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: 30 minute recipe, allergy-friendly, banana recipes, breakfast, corn-free, dairy-free, easy recipe, gluten-free, healthy cookie, quinoa, soy-free

Servings: Cookies

Calories: 81kcal

Ingredients

3 bananas mashed
1/3 cup unsweetened applesauce
1/2 Tbsp vanilla
1/4 cup plus 1 Tbsp non-dairy milk substitute
1/2 zucchini grated
1/3 cup quinoa flakes
2 cups old fashioned oats gluten-free if needed
1 tsp cinnamon heaping
1/2 cup raisins leave out for yeast-free diets
mini semi-sweet allergy-friendly chocolate chips optional

Instructions

Preheat oven to 350.
In a large mixing bowl add mashed bananas, applesauce, vanilla, zucchini, and non-dairy milk. Mix well.
Add oats, quinoa flakes, and cinnamon. Stir well.
Stir in optional raisins or chocolate chips.
Drop onto a cookie sheet lined with parchment paper. I use a small to medium-size cookie scoop for my cookies.
Bake for about 15 minutes.
Cool on a wire rack.
Refrigerate or freeze for longer storage.

Notes

2 WW points plus per cookie with raisins

This is the brand of quinoa flakes I use.

Nutrition