Go Back
+ servings

GF Double Chocolate Banana Brownies

Healthy chocolate brownies that are gluten, egg, and dairy-free. Fun for parties, holidays, snacks, and picnics.
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, banana, banana recipes, dairy-free, egg-free, gluten-free chocolate brownies
Servings: 20 Servings
Calories: 182kcal

Ingredients

  • 2 cups gluten-free flour baking blend.
  • 1 cup granulated sugar I used beet sugar.
  • 1 cup brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp Xanthan Gum Guar Gum for corn-free
  • a pinch of salt
  • 1 cup mashed bananas about 2 large bananas
  • 1/4 cup plus 2 Tbsp milk or non-dairy type product I used soy milk
  • 1/4 cup canola oil or any oil preference
  • 1 tsp vanilla extract
  • 1/4 cup mini semi-sweet chocolate chips I used Enjoy Life Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 350. Prepare a 9″x13″ pan with a nonstick spray.
  • In a large mixing bowl combine together, flour, sugars, cocoa, baking powder, and salt.
  • In a small bowl combine, bananas, milk, oil, and vanilla. Mix well.
  • Add banana mixture to flour mixture stirring gently. The mixture will be gooey and glue-like, but continue to stir until blended.
  • Fold in chocolate chips.
  • Pour and press into prepared baking pan.
  • Bake for 25 minutes or when an inserted toothpick comes out clean. Don’t over bake.
  • Cool brownies on a wire rack.

Notes

The frosting is optional – Pillsbury Creamy Supreme Vanilla, White and Chocolate are gluten and dairy-free.
5 WW points plus without frosting

Nutrition

Serving: 1Brownie | Calories: 182kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 148mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg