GF Double Chocolate Banana Brownies
Healthy chocolate brownies that are gluten, egg, and dairy-free. Fun for parties, holidays, snacks, and picnics.
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, banana, banana recipes, dairy-free, egg-free, gluten-free chocolate brownies
Servings: 20 Servings
Calories: 182kcal
- 2 cups gluten-free flour baking blend.
- 1 cup granulated sugar I used beet sugar.
- 1 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp Xanthan Gum Guar Gum for corn-free
- a pinch of salt
- 1 cup mashed bananas about 2 large bananas
- 1/4 cup plus 2 Tbsp milk or non-dairy type product I used soy milk
- 1/4 cup canola oil or any oil preference
- 1 tsp vanilla extract
- 1/4 cup mini semi-sweet chocolate chips I used Enjoy Life Semi-Sweet Chocolate Chips
Preheat oven to 350. Prepare a 9″x13″ pan with a nonstick spray.
In a large mixing bowl combine together, flour, sugars, cocoa, baking powder, and salt.
In a small bowl combine, bananas, milk, oil, and vanilla. Mix well.
Add banana mixture to flour mixture stirring gently. The mixture will be gooey and glue-like, but continue to stir until blended.
Fold in chocolate chips.
Pour and press into prepared baking pan.
Bake for 25 minutes or when an inserted toothpick comes out clean. Don’t over bake.
Cool brownies on a wire rack.
The frosting is optional – Pillsbury Creamy Supreme Vanilla, White and Chocolate are gluten and dairy-free.
5 WW points plus without frosting
Serving: 1Brownie | Calories: 182kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 148mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg