SunButter Cookies With Dried Blueberries ~ Gluten-free
Sweet & chewy healthy SunButter oat cookies with chocolate chips and dried blueberries.
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time23 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, chocolate chips, cookies, dairy-free, dessert, egg-free, GF Chocolate Chip Cookies, gluten-free, healthy cookie, snacks, SunButter
Servings: 24 Cookies
Calories: 102kcal
Author: Mary
- 1/3 cup unsweetened applesauce
- 1/3 cup SunButter Or any kind of nut butter you like. I’ve also used cashew butter.
- 1/2 cup dry sweetener I used beet sugar
- 1 Tbsp ground flax seeds
- 2 tsp pure vanilla extract
- 1 1/3 cups old fashioned rolled oats I used gluten-free
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup any healthy flour you like. I used King Arthur All-Purpose Gluten-Free Flour.
- 1/3 cup mini semi-sweet chocolate chips I use Enjoy Life Allergy Friendly Brand.
- 1/2 cup dried blueberries
- **3 tbsp chopped walnuts optional
Preheat Oven to 350. Line a large cookie sheet with parchment paper or a silicone liner.
In a large mixing bowl add applesauce, SunButter, sugar, flax seeds, and vanilla. Mix well.
Add oats, baking soda, and salt. Mix well.
Stir in flour. Fold in chocolate chips, dried blueberries, and optional nuts.
Using a medium-size cookie scoop, about 2 Tbsp, place cookie dough on the baking sheets. Flatten out the dough a little.
Bake for 13 minutes.
Remove from the oven and let them sit for about 5 minutes. Transfer to a wire rack and continue to cool.
These don’t last well sitting out at room temperature for more than a day or so. I freeze mine then take them out the day I plan on eating them. They will defrost quickly but are irresistibly good frozen too.
3 WW points plus per cookie with nuts.
2 WW points plus without nuts.
**Enjoy Life Allergy-Friendly Semi-Sweet Mini Chocolate Chips
Serving: 1Cookie | Calories: 102kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg