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–+ servings
easy homemade vegan gravy
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Easy Homemade Savory Gravy

Quick and easy full-flavored homemade gluten and dairy-free gravy.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: allergy-friendly, dairy-free, gluten-free, gravy, healthy, nut-free
Servings: 6 Servings
Calories: 62kcal
Author: Mary Krick

Ingredients

  • 2 cups chicken broth
  • 2 Tbls gluten-free soy sauce
  • 2 Tbls sunflower seed butter
  • 1 rounded tsp garlic & herb seasoning
  • 1/4 cup brown rice flour
  • few grinds of pepper

Instructions

  • Whisk everything together in a saucepan. Cook over medium heat stirring often.
  • Gravy will become thick and creamy.

Notes

2 ww points plus per serving

Nutrition

Serving: 1Serving | Calories: 62kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 623mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg