GF Peanut Butter Cookies -

GF Peanut Butter Cookies

Quick and easy soft allergy-friendly peanut butter cookies

Prep Time7

Cook Time13

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-friendly, flourless recipe, gluten-free peanut butter cookies

Servings: Cookies

Calories: 110kcal

1 cup peanut butter SunButter for nut-free diets
1 cup sugar
1 egg or egg replacer equal to one egg I used Ener-G Egg Replacer or 3 tbsp. aquafaba.
1 tsp vanilla
optional toppings

Preheat oven to 325
In a medium bowl, combine peanut butter (or SunButter) and sugar. Mix well.
Add egg or egg replacer and vanilla. Mix well.
Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
Top with optional toppings like sprinkles for holidays
Bake 8 minutes for smaller cookies, 13 minutes for larger cookies.
Let sit about 3 minutes before removing from pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
Store in an airtight container or freeze leftovers for longer storage.

3 WW points plus for each cookie.