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Double Chocolate Energy Bites with Cacao Nibs

Ingredients

  • 2 cups old fashioned oats gluten-free if needed
  • 2/3 cups honey agave syrup, or pure maple syrup.
  • 1 cup natural peanut butter and chocolate  spread - I used Wild Friends Chocolate Coconut Peanut Butter
  • 1/4 cup semi-sweet mini chocolate chips I used allergy-friendly  Enjoy Life Semi-Sweet Mini Chips
  • 3 Tbsp cacao nibs (1/4 cup if you love them like me)
  • 1/4 cup mixed nuts or your choice of nuts - chopped

Instructions

  • Mix honey or agave syrup with peanut butter in a large bowl.
  • Add the rest of the ingredients and mix until well combined. I often end up using my hands to really get things mixed up well.
  • Form balls the size of walnuts and place on wax paper. These can be eaten at room temperature or cold, but please store them in the refrigerator or freezer.