Easy Homemade Guilt-Free Pancakes -

Easy Homemade Guilt-Free Pancakes

Easy low-fat allergy-friendly homemade pancakes.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: easy homemade gluten-free vegan pancakes

Servings: Servings

Calories: 114kcal

1/3 cup brown or white rice flour
1/3 cup gluten-free allergy-safe flour blend I used Pamela’s Gluten-Free All-Purpose Flour Artesian Blend
1 tsp ground flaxseed
1/4 tsp salt
1/2 tsp baking soda
1/2 tbsp oil I use olive oil
1 tbsp pure maple syrup not the kind with corn syrup
1/2 – 3/4 cup water depending on the preferred thickness of your pancakes more for a thinner pancake

Heat a griddle or skillet with or without oil to medium-high.
In a mixing bowl combine dry ingredients forming a well in the center.
In a liquid type, measuring cup mix together the oil and 1/2 cup of the water.
Pour into the well and mix well. Stir in the pure maple syrup.
Using about 1/4 cup of pancake batter at a time pour onto heated griddle or skillet. When bubbles form on the top of the pancake flip to cook the other side.
The pancake batter often thickens so add more water as needed, a couple of tablespoons at a time to avoid using too much.

3 WW points plus per serving