GF Pumpkin Delight Muffins
Flavorful pumpkin muffins that are gluten, dairy, and egg-free. A healthy breakfast or snack idea.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free healthy pumpkin muffins vegan recipe
Servings: 15 Muffins
Calories: 122kcal
- 2 cups gluten-free flour mix or any favorite GF flour combination you have will work. *See in notes below
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
- 1 1/2 tsp xanthan gum only for gluten-free, do not need in whole-wheat version
- 2 cups pumpkin puree
- 1/2 cup pure maple syrup
- 1/3 cup apple butter see below my super quick & easy method
- 1 tsp vanilla extract
- 1/2 cup raisins original recipe uses golden
- 1/2 cup chopped nuts optional
- 1/4 cup mini semi-sweet chocolate chips (optional) I use Enjoy Life Semi-Sweet Mini Chocolate Chips.
Preheat oven to 350.
Prepare muffin tins with liners or a non-stick cooking spray.
In a large mixing bowl add flour, baking powder, baking soda, cinnamon, ginger, allspice, and cloves. Mix well.
In a smaller mixing bowl add pumpkin, maple syrup, apple butter, and vanilla. Mix well.
Pour the pumpkin mixture into the flour mixture and mix.
Stir in raisins (and nuts if choose) be careful not to over mix if using regular flour.
Spoon into prepared muffin tins. Bake for 23-25 minutes.
Remove from muffin tins and let cool on wire racks.
3 WW points plus each
**Special Tips
If you don't have apple butter on hand use this quick and easy method:
In a microwavable dish add 2 cups unsweetened applesauce, 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp cloves, mix well. Microwave until bubbly - about 3-5 minutes. Instant apple butter. Store leftovers in the refrigerator.
An easy homemade gluten-free flour mix that works well in this recipe is:
2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca flour
Serving: -1g | Calories: 122kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 191mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5084IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg