Warm Cheesy-Chili Dip
A popular appetizer to serve warm. Serve with corn chips and scoop up chunks of meat in a spicy chili sauce.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: bowl game snacks, gluten-free, holiday appetizers, warm cheesy chili dip appetizer
Author: Mary Krick
- 2 8 oz packages cream cheese
- 2 15 oz cans of chili without beans or a gluten-free substitute
- 2/3 cup sharp cheese grated
- 6 drops Tabasco
- 1 lg bag corn chips, scoop, crackers, or pretzels
In a medium-size saucepan stir cream cheese and chili over medium-low heat, add tabasco and cheese.
Continue to heat until the mixture begins to simmer.
When the mixture is fully heated and a nice creamy consistency remove from heat and pour into a small bowl.
I use a microwave-safe bowl so I can warm the dip up if needed.
Serve with chips, crackers, or pretzels.
Store leftovers in the refrigerator.