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Warm Cheesy-Chili Dip

A popular appetizer to serve warm. Serve with corn chips and scoop up chunks of meat in a spicy chili sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bowl game snacks, gluten-free, holiday appetizers, warm cheesy chili dip appetizer
Author: Mary Krick

Ingredients

  • 2   8 oz packages cream cheese
  • 2   15 oz cans of chili without beans or a gluten-free substitute
  • 2/3 cup sharp cheese grated
  • 6 drops  Tabasco
  • 1 lg bag corn chips, scoop, crackers, or pretzels

Instructions

  • In a medium-size saucepan stir cream cheese and chili over medium-low heat, add tabasco and cheese.
  • Continue to heat until the mixture begins to simmer.
  • When the mixture is fully heated and a nice creamy consistency remove from heat and pour into a small bowl.
  • I use a microwave-safe bowl so I can warm the dip up if needed.
  • Serve with chips, crackers, or pretzels.  
  •  Store leftovers in the refrigerator.