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Nearly No-Fat S'more Brownies

Rich chocolate brownies with gooey marshmallows and a hint of coffee.
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, dairy-free, dessert, easy recipe, egg-free, gluten-free vegan, S'mores Brownies
Servings: 12 Servings
Calories: 178kcal

Ingredients

  • 1 cup gluten-free flour blend that includes xanthan gum or guar gum. I suggest King Arthur Gluten-Free Measure for Measure or Pamela's Gluten-Free All-Purpose Artisan Blend
  • 1/4  cup  plus 2 tbsp unsweetened cocoa powder
  • 1/2  tsp  baking soda
  • 1/2  tsp  salt
  • 3/4 tsp instant coffee grounds
  • 2/3  cup  water
  • 2/3  cup  beet or regular granulated sugar
  • 1/3  cup  mashed banana
  • 1/4  cup  nut butter of choice; I prefer almond or peanut butter
  • 2  tsp  vanilla extract
  • 1/4 cup  semi-sweet allergy-friendly chocolate chips or mini semi-sweet chocolate chips. I used Enjoy Life Dark Chocolate Morsels which are allergy-friendly.
  • 3/4 cup mini marshmallows or Dandies All Natural Mini Marshmallows for vegans
  • 1-2 Tbsp mini chocolate chips to sprinkle over top before baking.
  • optional chopped nuts to sprinkle on top

Instructions

  • Preheat oven to 350    
  •  Prepare an 8"x8" pan with parchment paper.
  • In a medium mixing bowl combine the first 5 ingredients. Mix well.
  • In a small bowl add water, sugar, mashed banana, nut butter, and vanilla. Mix well.
  • Combine mixtures in a medium mixing bowl and mix well with a spoon.
  • Fold in chocolate chips and marshmallows.
  • Pour into prepared pan and sprinkle with mini chocolate chips if desired.
  • Bake brownies for 30-35  minutes.
  • Let cool to room temperature before cutting for best results. They will firm up as they cool.
  • Store leftovers in the refrigerator or freezer.

Notes

King Arthur Gluten-Free Measure for Measure or Pamela's Gluten-Free All-Purpose Artisan Blend
Enjoy Life Dark Chocolate Morsels
Weight watcher points plus:
~ 12 servings without frosting = 5 points each.
~12 servings with 1 tsp of frosting = 5.5 points each.
~12 servings with monk sweetener = 3 points each.

Nutrition

Serving: 1Serving | Calories: 178kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 166mg | Fiber: 4g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg