Big Chip ~ Little Chip GF Chocolate Chip Cookies
Gluten-free chocolate chip cookies with two sizes of chocolate chips. The vegan option is also available.
Prep Time15 minutes mins
Cook Time13 minutes mins
Total Time18 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, baking, chocolate chips, cookies, dairy-free, easy recipe, egg-free, GF Chocolate Chip Cookies, gluten-free, snacks
Servings: 34 Cookies
Calories: 216kcal
Author: Mary Krick
- 1 Cup Butter or dairy-free butter substitute ~ for best results I would use a butter-flavored product like Earth Balance Original Buttery Spread.
- 3/4 cup sugar
- 3/4 cup brown sugar ~ dark or light brown sugar~ lightly packed
- 1 tsp pure vanilla extract
- 2 lg eggs or 6 Tbsp aquafaba ~ liquid drained from canned garbanzo beans slightly whipped or use 2 eggs if not vegan
- 1 tsp salt
- 1 tsp baking soda
- 2 3/4 cup gluten-free flour blend with xanthan gum or guar gum. I used King Arthur Gluten-Free Measure For Measure Flour.
- 1 cup mini semi-sweet chocolate chips ~ I used Enjoy Life Allergy Friendly Semi-Sweet Mini Chocolate Chips
- 1 cup Enjoy Life Allergy-Friendly Dark Chocolate Chips
- 1/2 – 1 cup chopped walnuts or other chopped nuts *optional ~ omit for nut-free
Preheat oven to 350
Prepare cookie sheets with parchment paper or silicone liners.
In a large mixing bowl add butter and sugars; mix well. This should be smooth and creamy.
Add vanilla and eggs or aquafaba; mix well.
Add salt, baking soda, and 1 cup of the gluten-free flour. Stir with a wooden spoon or mixer on the lowest speed until just combined.
Add the remaining gluten-free flour. Stir to combine or use the lowest setting of your mixer.
Stir in all chocolate chips. Nuts too if you decide to add them.
Once the dough is completely mixed…have a taste!!! It’s good and no raw egg to worry about.
Place medium scoop size mounds of dough or about 1 1/2 tbsp. on prepared cookie sheets.
Slightly press down and bake for 14-15 minutes. Check after 12-13 minutes to test your own oven. I haven’t met two the same yet!!
Let cookies set a couple of minutes before transferring to a cooling rack.
Serving: 1Cookie | Calories: 216kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 154mg | Potassium: 103mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg