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5 from 2 votes

GF Sesame Chicken In The Crock-Pot

Chunks of chicken breast in a full-flavored sauce. Serve with rice or pasta.
Prep Time10 minutes
Cook Time4 minutes
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: chicken, crock pot, dinner, egg-free, gluten-free, nut-free, sesame chicken, slow cooker
Servings: 5 Servings
Calories: 298kcal
Author: Mary's Busy Kitchen

Equipment

  • Crock Pot

Ingredients

  • 1 1/2 lbs Boneless, Skinless, Chicken Breast cut in cubes
  • 1/2 cup Honey
  • 1/4 cup Gluten Free Soy Sauce
  • 2 tbsp Dried Onion
  • 2 tbsp Ketchup
  • 1/2 tbsp Oil
  • 1/2 tsp Garlic Powder
  • 1 tbsp Cornstarch mixed with 3 tbsp cold water
  • Sesame Seeds

Instructions

  • Put chicken cubes in the crock-pot.
  • Combine honey, soy sauce, dried onion, ketchup, oil, and garlic powder.
  • Pour over chicken.
  • Cook on low for 3-4 hours or high for 2 hours, or until chicken is thoroughly cooked.
  • Remove chicken from crock-pot with a slotted spoon, leaving sauce.
  • Mix cornstarch with water and add to sauce in the crock-pot.
  • Mix well.
  • Replace lid and cook on high for 10 minutes or until slightly thickened.
  • Add chicken back to the crock-pot and mix well.
  • Simmer on low until ready to serve.
  • Serve over rice and sprinkle with sesame seeds, this is optional.

Nutrition

Serving: 1Serving | Calories: 298kcal | Carbohydrates: 33g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 862mg | Potassium: 597mg | Fiber: 1g | Sugar: 30g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg