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easy homemade tahini sauce
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Homemade Tahini Sauce

Easy homemade tahini sauce for dipping, wraps, and sandwiches.
Course: Appetizer, Sauces and Condiments, Snack
Cuisine: Mediterranean
Keyword: 15 minute recipe, easy homemade tahini sauce, Greek recipe, Mediterranean diet, Mediterranean recipe, Middle Eastern Recipe
Servings: 8 Servings
Calories: 91kcal
Author: Mary Krick

Ingredients

  • 1/2 cup tahini
  • 4 Tbsp lemon juice
  • 1 tsp minced garlic
  • 1/8 tsp salt or to taste
  • 4 Tbsp water

Instructions

  • Mix all ingredients in a small mixing bowl and serve with falafel or chill to serve with vegetable sticks.

Notes

Try Experimenting With These Tahini substitutes For A Change In Flavor:
• Nut butter ~ I recommend cashew or almond over peanut butter
• Seed butter
• Greek yogurt
**Recipe makes 1 cup of Tahini Sauce

Nutrition

Serving: 2Tbsp | Calories: 91kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg