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On The Mild Side Baked Tofu

Author: Mary Krick

Ingredients

  • 1 16- oz Pkg Firm or extra firm tofu Drained and excess water removed, and tofu cut into cubes. This is explained in the post.
  • 6 Tbsp Soy sauce I used gluten-free ~ San J Gluten-Free Soy Sauce. Coconut aminos are also an option.
  • 4 Tbsp Honey ~ optional agave syrup or pure maple syrup
  • 2 Tbsp Rice wine vinegar ~ or apple cider vinegar
  • 1 tsp Ground ginger
  • 2 Garlic cloves crushed

Instructions

  • Mix everything together except for the tofu in a small bowl and pour over tofu cubes.
  • Marinate for 30 minutes or up to several hours.
  • Preheat the oven to 375-degrees F
  • Place the marinated cubes on a baking sheet lined with parchment paper or foil. Bake for 40-45 minutes. I like to turn mine over halfway through the baking time.