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no-cooking low-sugar freezer jam
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No-Cook Low-Sugar Freezer Jam

Prep Time15 minutes
Total Time45 minutes
Course: Breakfast, Sauces and Condiments
Cuisine: American
Keyword: 3 ingredient freezer jam, low-sugar freezer jam, no-cook freezer jam
Servings: 40 2-tablespoon servings
Calories: 37kcal
Author: Mary Krick

Ingredients

  • 4 cups berries crushed
  • 1 1/2 cups granulated sugar
  • 1 packet Ball Instant Fruit Pectin (1.58 oz packet) or 3 Tbsp

Instructions

  • In a medium sized bowl add sugar and pectin. Stir until well blended.
  • Add 4 cups of crushed berries and stir for 3 full minutes.
  • Ladle jam into clean jars or freezer containers. Lids on.
  • Let stand for about 30 minutes.
  • Refrigerate for up to 3 weeks or freeze for up to 1 year.

Notes

**Recipe makes 5, 8-ounce jars of jam.

Nutrition

Serving: 1Serving | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg