GF Date & Muesli Breakfast Cookies
Start your day with a couple of healthy breakfast cookies. Easy "grab and go" when you are in a hurry or feel like something sweet but still healthy too. Gluten-free, vegan, and allergy-friendly.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy-free, egg-free, GF Date & Muesli Breakfast Cookie, gluten-free vegan, healthy breakfast cookie, plant-based cookies
Servings: 15 Cookies
Calories: 222kcal
Author: Mary
- 2 large spotted bananas mashed
- 1/3 cup honey ~ or agave syrup
- 1/4 cup coconut oil – heat to soften if needed ~ melted is fine too
- 1 tsp vanilla extract
- 2 cups gluten-free old fashioned oats
- 1 cup gluten-free muesli
- 1 tsp cinnamon
- 1/4 cup unsweetened coconut
- 1/4 cup finely chopped walnuts ~ or any preferred nut
- 1/2 cup hemp hearts
- 1/2 dates without pits chopped ~ measure before chopping
Preheat oven to 325. Prepare cookie sheets with parchment paper or silicone liners.
In a large mixing bowl add all ingredients in the order given. Stir as you add the ingredients to combine well.
I used a large cookie scoop for these breakfast cookies; you could always use a smaller one and make twice as many cookies. Just remember to shorten the baking time if you decide to make smaller cookies.
Bake for 20 minutes.
Let cookies rest on the baking sheet before transferring to a cooling rack. They will be fragile until they reach room temperature. Don’t worry though; they will firm up nicely,
Serving: 1Cookie | Calories: 222kcal | Carbohydrates: 27g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 173mg | Fiber: 3g | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg