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Gluten-free and vegan sunbutter cookies. Peanut-free diets will enjoy these one bowl cookies.
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Healthy GF SunButter Cookies

Soft SunButter cookies that are allergy-friendly and vegan.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 20 minute recipe, allergy-friendly, cookies, dairy-free, egg-free, gluten-free, Peanut-free, plant-based cookies, sunbutter cookies
Servings: 20 Cookies
Calories: 108kcal
Author: Mary

Ingredients

  • 1 cup SunButter ~ (Sun Flower Seed Butter) For this recipe I prefer the SunButter Brand
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2/3 cup sugar
  • 1/3 cup plus 2 Tbsp gluten-free flour if needed ~ I used King Arthur Measure for Measure. Regular flour is fine if you don't need gluten-free.
  • 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • Optional Mini White Chips (Dairy and gluten-free) ~ I used Bakers Choice White Chips

Instructions

  • Line a baking sheet with parchment paper or a silicone liner.
  • Combine first 4 ingredients in a medium bowl. Mix well.
  • Make a well in the middle and add the rest of the ingredients. Mix all together.
  • Form dough into small balls and place them on a lined baking sheet. Push down the balls to about half the size. Add a few white chips on top if desired. Bake one test cookie. If you prefer a little thicker cookie add 2 more tablespoons of gluten-free flour or oat flour.
  • Bake for 10 minutes at 350. Let cookies rest about 10 minutes before transferring to a wire rack. Then set cookies on paper towels to absorb some extra oils if desired.

Notes

SunButter


Nutrition

Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 112mg | Potassium: 12mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg