Vegan Chocolate Chip Cookie Dough Balls
Quick and easy gluten-free and vegan cookie dough balls.
Servings: 12 Balls
Calories: 98kcal
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp brown sugar
- 3 tbsp sugar
- 1/2 cup mini chocolate chips or 2/3 regular size ~ allergy-friendly if needed ~Extra for chocolate dip shown in notes
- 3 tbsp coconut oil ~Extra for dip shown in notes
- 1 1/2 tbsp dairy-free milk
Instructions
- In a medium size mixing bowl add everything except the coconut oil and dairy-free milk.
- Mix the dry ingredients together well.
- Add the coconut oil with a large tong fork or pastry cutter.
- Mix in the non-dairy milk. You can use a hand mixer or stir by hand. I use this favorite smashing tool then opt for my hands. Keep mixing until dough forms together into a ball. Don't give up it will happen.
- Form small balls and push them into no-bake chocolate krispie cups and freeze, or freeze dough balls then dip them in melted chocolate for chocolate covered dough balls.
Notes
**To dip cookie balls melt about 1 cup of chocolate chips with 1-2 Tbsps of coconut oil. I start with 1 1/2 Tbsps and add more if needed. The more you add the easier it is to dip, but it's a personal preference.
Nutrition
Serving: 1Serving | Calories: 98kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 98mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg