SunButter No-Bake Granola Clusters -

SunButter No-Bake Granola Clusters

A sweet chewy no-bake cookie that tastes like candy except a whole lot healthier. Perfect for snacks or dessert.

Prep Time10

Cook Time5

Chill or freeze to firm up cookies15

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: allergy-sensitivities, cookies, dairy-free, gluten-free SunButter cookies, SunButter No-Bake Granola Clusters, sunflower seed butter recipe

Servings: Cookies

Calories: 120kcal

Author: Mary Krick

1/3 cup agave syrup
1/3 cup Sunbutter sunflower butter or any nut butter of your choice. My favorite brand is, SunButter.
2 Tbsp coconut oil
1 tsp vanilla
1 cup granola ~ I use Leigha's Fit & Fab Granola. Use nut-free if needed.
1 cup old-fashioned oats I used gluten-free.
2-3 Tbsp chopped nuts any variety. I used mixed.
1/4 cup mini semi-sweet chocolate chips I used an allergy-friendly chocolate chip.

Prepare a large baking sheet with parchment paper or wax paper.
Combine agave, Sunbutter, and coconut oil in a small saucepan. Over low heat stir constantly until the mixture is smooth and warm.
Remove from heat and add vanilla, stir. Set aside.
In a medium-sized bowl combine all the rest of the ingredients except chocolate chips. Mix well.
Pour cooled syrup mixture over oat mixture and stir until well combined.
Stir in chocolate chips. It's ok if they melt a little.
*For a chocolate-flavored cluster, add chocolate chips to the warm sun butter mixture and stir until all or almost all chocolate is melted. Stir cereal mixture into the chocolate mixture (I add it to the saucepan) and mix well.
Spoon out the mixture onto the prepared baking sheets, or use a cookie scoop for a more uniform shape.
Refrigerate or freeze until set. Store in the refrigerator or freezer as well.