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white bean chicken chili
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Quick & Easy White Bean Chicken Chili

A non-tomato version of chili with chicken breast and small white beans.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chili, white bean chicken chili
Servings: 5 Servings
Calories: 132kcal
Author: Mary Krick

Ingredients

  • 2-3 cups cooked & cubed chicken ~ I used breast meat
  • 1-2 lg sweet red peppers chopped ~ of course mixed colors are fine too
  • 1 lg onion chopped
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tsp dried oregano leaves
  • 1/2-3/4 tsp ground cumin
  • 1-2 cups frozen corn
  • 2 15oz cans small white beans
  • 4 cups chicken broth

Instructions

  • In a large saucepan sauté onions and sweet peppers in ¼ cup of the chicken broth.
  • Add all spices and continue to sauté for about 2 minutes. Add a little more broth if needed.
  • Add chicken, corn, beans, and remaining broth. Let the soup simmer for about 20 minutes.
  • I serve this white bean chili with cornbread. Mmmmm so good!

Nutrition

Serving: 1Serving | Calories: 132kcal | Carbohydrates: 13g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1227mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 49mg | Calcium: 38mg | Iron: 1mg