Go Back
–+ servings
Easy glass noodles
Print Recipe

Easy Sweet Potato (Glass) Noodles ~ Gluten-Free

The perfect addition to any stir-fry or Thai dish that is super easy to make and allergy-friendly.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Keyword: 15 minute recipe, allergy-friendly, dinner, glass noodles, gluten-free, side dish, sweet potato noodles
Servings: 6 Servings
Calories: 162kcal

Ingredients

  • 6 oz dry sweet potato noodles
  • 6 tbsp gluten-free soy sauce coconut aminos if corn and soy-free
  • 1/2 cup water
  • 4 tbsp sugar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper

Instructions

  • Add dry noodles to boiling water and cook for 6 minutes.
  • Drain water and rinse with cold water.
  • In a large skillet bring the soy sauce or coconut aminos, water, sugar, sesame oil, and black pepper to a boil. Let mixture lightly boil for about 20-30 seconds.
  • Turn heat to low and add the cooked noodles stirring gently to coat all the noodles.
  • Grab some tongs and serve them up.

Notes

**As an Amazon Associate, I earn from qualifying purchases.
 
4 WW points per serving
**Coconut aminos are corn and soy-free
Here are the brands of sweet potato noodles I use:
 
     

Nutrition

Serving: 1Serving | Calories: 162kcal | Carbohydrates: 34g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1009mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Calcium: 11mg | Iron: 1mg