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fat-free strawberry sorbet
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Fat-Free Strawberry Sorbet

Fruit sweetened fat-free strawberry sorbet is easy to make and an allergy-friendly, healthy frozen treat.
Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, egg-free, fat-free, frozen desserts, gluten-free, strawberry sorbet, vegan, ww points
Servings: 2 Servings
Calories: 127kcal

Ingredients

  • 1 frozen banana – cut in chunks
  • 2 cups frozen strawberries
  • 1/2 cup unsweetened apple juice

Instructions

  • Place cut up bananas in your Vitamix and follow with strawberries and then apple juice.
  • Process until a creamy consistency. Stir several times throughout the process.
  • Add more juice if needed or if you prefer a softer sorbet, just beware the more juice added the faster the sorbet will melt.
  • And it’s ready to serve.

Nutrition

Serving: 1Serving | Calories: 127kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 494mg | Fiber: 4g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 90mg | Calcium: 23mg | Iron: 1mg