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quick and easy chipotle lime rice
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5 from 1 vote

Chipotle Lime Rice

Quick and easy allergy-friendly Chipotle Lime Rice.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: 20 minute recipe, Chipotle Lime Rice, corn-free, dairy-free, egg-free, gluten-free, nut-free, plant-based, quick and easy, side dish, soy-free, vegan
Servings: 6 Servings
Calories: 226kcal

Ingredients

  • 2 cups basmati rice
  • 2 1/4 tsp salt divided
  • 2-3 Tbsp cilantro finely chopped
  • 2-3 Tbsp fresh lime juice 2 or 3 limes

Instructions

  • In a large kettle add 2 tsp of salt to 8 cups of water and bring to a boil.
  • Stir in rice. Boil uncovered for 12 minutes.
  • Drain water from rice using a fine-mesh strainer. Rinse rice with hot water.
  • Pour rice into a large bowl. Add chopped cilantro, the juice from limes, and the remaining 1/4 tsp salt.
  • Mix well, adding more salt to taste.

Nutrition

Serving: 1Serving | Calories: 226kcal | Carbohydrates: 50g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 875mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg