2cupsminus 1 Tbsp gluten-free flour blendI used Bob's Red Mill Gluten-Free All-Purpose Flour
1/2tspxanthan gum ~ guar gum for corn-free diets
3/4cupsemi-sweet chocolate chips ~ I use Enjoy Life Allergy-Friendly brand.
1/4cuppeanut butter chipsor 1/2 cup of each flavor
1/2cuppeanuts chopped
6chocolate-covered peanut butter cupscut into small wedges.
Instructions
Preheat oven to 350.
Line baking sheets with parchment paper.
In a large mixing bowl add butter or butter substitute, peanut butter, and sugars. Mix well.
Add egg or egg substitute, milk or milk substitute, and vanilla. Mix well. Add flour, baking soda, and salt. Mix well.
* Don't over mix if using regular flour or your cookies will become tough.
Fold in flavored chips, peanuts, and peanut butter cups.
Place small scoops of cookie dough on baking pans.
Bake for 11-12 minutes. Cool on wire racks.
These freeze well too.
Notes
Notes:What should I know about these cookies if I have food allergies? 1. First and foremost always read labels of your ingredients. 2. Some chocolate peanut butter cups have dairy. a. Theo brand peanut butter cups are soy-free but have corn and dairy. b. Justin's Dark Chocolate Peanut Butter Cups are gluten, dairy, and egg-free but have soy. c. Reese's peanut butter cups are gluten and egg-free. 3. Reese's peanut butter baking chips are gluten and egg-free but not dairy, corn, or soy-free. 4. This recipe is not nut, soy, or corn-free unless you substitute specific ingredients with safe options.