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GF Peanut Butter Cookies
Quick and easy soft allergy-friendly peanut butter cookies
Prep Time
7
minutes
mins
Cook Time
13
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
allergy-friendly, flourless recipe, gluten-free peanut butter cookies
Servings:
24
Cookies
Calories:
110
kcal
Ingredients
1
cup
peanut butter
SunButter for nut-free diets
1
cup
sugar
1
egg or egg replacer equal to one egg
I used Ener-G Egg Replacer or 3 tbsp. aquafaba.
1
tsp
vanilla
optional toppings
Instructions
Preheat oven to 325
In a medium bowl, combine peanut butter (or SunButter) and sugar. Mix well.
Add egg or egg replacer and vanilla. Mix well.
Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
Top with optional toppings like sprinkles for holidays
Bake 8 minutes for smaller cookies, 13 minutes for larger cookies.
Let sit about 3 minutes before removing from pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
Store in an airtight container or freeze leftovers for longer storage.
Notes
3 WW points plus for each cookie.
Nutrition
Serving:
1
cookie
|
Calories:
110
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
64
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
55
IU
|
Calcium:
10
mg
|
Iron:
1
mg