Easy Chocolate Fudge Protein Bites -

Easy Chocolate Fudge Protein Bites

Chocolate fiber-rich protein bites for healthy snacking, appetizers, parties, and smoothie bowls.

Prep Time8

Total Time7

Course: Appetizer, Snack

Cuisine: American

Keyword: allergy-friendly, chocolate protein bites, gluten-free vegan, healthy

Servings: Servings

Calories: 74kcal

1/3 cup Medjool Dates when measuring the dates pack them tight, about 5 dates
1/4 cup quick-cooking oats gluten-free
1/4 cup plus 1 tbsp cashew butter SunButter is an option if needed.
3/4 tsp vanilla
1 scoop Chocolate protein powder I use Orgain Creamy Chocolate. Use a brand that is appropriate for you. I like Orgain because it is Vegan and sweetened with stevia.
1 tbsp water
1 tbsp semi-sweet chocolate chips allergy-friendly

Cut the dates in half and remove the pits. Push dates firmly into a 1/3 measuring cup.
Place everything except water and chocolate chips into a food processor.
Process until ingredients become fine and crumbly.
Add water and continue to process until the water is incorporated well.
Dump mixture into a bowl and using your hands work mixture until it becomes a ball then work in mini chocolate chips.
Form dough into small balls using just under 2 Tbsp of dough for each. Or press dough firmly into candy molds.

2 WW points plus per serving

Orgain Creamy Chocolate Protein Powder is vegan, gluten, nut, and soy-free but does contain erythritol derived from organic non-GMO corn.