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Oatmeal & Raisin Energy Balls  

Quick & easy protein balls for healthy snacking.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: energy balls, gluten-free, healthy no bake energy balls snacks protein, healthy snacks
Servings: 22 Balls
Calories: 118kcal
Author: Mary Krick

Ingredients

  • 1  1/2 cups gluten-free old-fashioned rolled oats
  • 1 cup cashew butter ~ check labels some brands have other nuts added
  • 1/4 cup honey or agave
  • 54 grams vanilla protein powder 2 scoops ~ I used Orgain
  • 1/4 tsp cinnamon
  • 2 tbsp unsweetened coconut
  • 1/4 cup raisins
  • Optional 2 tbsps allergy-friendly mini chocolate chips ~ this sounds good to me!

Instructions

  • Combine the first 5 ingredients in a large mixing bowl. Mix well using your hands if needed.
  • Add in the coconut and raisins. Mix well using your hands.
  • Energy balls are much easier to mix using your hands because it incorporates the ingredients really well. Besides your hands are going to be in the bowl anyway making balls, which is our next step.
  • Form 22 balls unless you eat part of the dough...then there might be a few less  : )
  • Store the oatmeal and raisin energy balls in the refrigerator or freezer in an airtight container.

Notes

If you freeze them, they will need to sit for a minute or two because they freeze very hard.
3 WW points plus each
Orgain Vanilla Protein Powder is egg, dairy, gluten, and soy-free.
This recipe idea is from www.eatingbirdfood.com

Nutrition

Serving: 1Ball | Calories: 118kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg