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Allergy-Friendly SunButter Cookies  

A tasty little cookie that is quick and easy to make with lots of allergy-friendly options and just 4 ingredients.
Prep Time10 minutes
Cook Time8 minutes
Total Time1 hour 18 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 20 minute recipe, 4-ingredient cookies, allergy-friendly, allergy-friendly easy homemade vegan cookies, dairy-free, egg-free, gluten-free SunButter cookies, nut-free, soy-free
Servings: 24 Servings
Calories: 98kcal
Author: Mary

Ingredients

  • 1 cup SunButter
  • 1 cup dry sweetener I used coconut sugar ~ Low FODMAP use regular sugar
  • 1 egg or egg replacer equal to one egg. I used Ener-G Egg Replacer or 3 tbsp aquafaba.
  • 1 tsp vanilla

Instructions

  • Preheat oven to 325
  • In a medium bowl, combine SunButter and sugar. Mix well.
  • Add egg or egg replacer and vanilla. Mix well.
  • Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
  • Bake 8 minutes for smaller cookies, 13 minutes for larger cookies.
  • Let sit about 3 minutes before removing from pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
  • Store in an airtight container or freeze leftovers for longer storage.

Notes

Weight watcher points are 3 for smaller cookies.
Aquafaba - liquid from canned garbanzo beans
SunButter
Ener-G Egg Replacer

Nutrition

Serving: 1cookie | Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 10mg | Sugar: 8g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg