Grandma's Coleslaw
Delicious homemade coleslaw from my Grandma's recipe box.
Course: Salad, Side Dish
Cuisine: American
Keyword: dairy-free, dinner, egg-free, gluten-free vegan, homemade coleslaw, picnics, salad
Servings: 8 Servings
Calories: 244kcal
- 8 cups shredded cabbage
- 1 1/2 cups shredded carrot
- 1 cup mayonnaise substitute Vegenaise for dairy and egg-free. This product is also gluten-free
- 3-4 Tbsp white wine vinegar
- 1 tsp celery seed
- 1/4 cup sugar
- salt and pepper to taste
In a large bowl, combine shredded cabbage and carrots.
In a small bowl, mix the next 5 ingredients.
Add dressing to cabbage and toss well.
Chill and serve.
To make dairy and egg-free substitute Vegenaise for mayonnaise. You could also use a light variety for less fat and calories.
Serving: 1Serving | Calories: 244kcal | Carbohydrates: 13g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 208mg | Potassium: 201mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4096IU | Vitamin C: 27mg | Calcium: 43mg | Iron: 1mg