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Gluten-Free Chocolate Snack'n Cake  

When you are short on time but still want to make a delicious chocolate dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: allergy-friendly, corn-free, dairy-free, egg-free, Gluten Free Chocolate Cake, nut-free, parties, recipes, snack'n cake
Servings: 12 Servings
Calories: 197kcal
Author: Mary

Ingredients

  • 3 bananas ripe medium size
  • 3/4 cup date sugar brown sugar is fine too.
  • 1/2 cup unsweetened applesauce
  • 1 tsp pure vanilla extract
  • 1 egg or egg replacer. I used Ener-G Egg Replacer.
  • 1 cup gluten-free flour I used Bob's Red Mill Gluten-Free All-Purpose Flour.
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp xanthan gum guar gum for corn-free
  • 1/2 cup mini semi-sweet chocolate chips I used Enjoy LIfe Allergy-Friendly Mini Chocolate Chips.
  • 1/4 cup mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Prepare an 8"x 8" pan with a non-stick spray.
  • Mash bananas in a large mixing bowl. Add sugar and mix well. Add applesauce, vanilla, and egg or egg replacer. Mix well.
  • In a small mixing bowl add flour, cocoa powder, baking soda, xanthan gum, and salt. Mix well.
  • Stir in 1/2 cup chocolate chips. Pour into prepared pan.  Top with 1/4 cup of chocolate chips.
  • Bake for 28-30 minutes.
  • Serve at room temperature…unless you are like me and can't wait and dig right in!

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 171mg | Potassium: 257mg | Fiber: 4g | Sugar: 17g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 2mg