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Gluten-Free Stuffing

A delicious and easy gluten-free stuffing recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: easy gluten and dairy-free stuffing sidedish
Author: Mary

Ingredients

  • 1- 12 oz package gluten-free croutons or stuffing. There are many varieties available.
  • 2- 1/2 cups chicken broth or vegetable for vegetarian – kind of a personal choice, but I suggest you use at least this amount.
  • 3-4 Tbs melted butter or non-dairy substitute
  • 1 Tbs dried parsley; chopped; 3-4 Tbs fresh
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion

Instructions

  • Preheat oven to 350. Lightly coat a casserole dish with a non-stick spray.
  • In a large mixing bowl add gluten-free croutons or stuffing. Set aside.
  • In a small skillet sauté celery and onions in butter or non-dairy substitute.
  • Saute for about 3-4 minutes. Remove from heat.
  • Add celery and onions to croutons and gently mix. Add chicken broth, mixing gently.
  • Place into a casserole dish and bake for 30 minutes, or until hot and golden brown.

Notes

This stuffing freezes well too
Try these variations:
~ add 1 tsp minced garlic and 1 tsp thyme.
~ for a vegetarian stuffing substitute vegetable broth for the chicken broth.