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Seafood Fettuccine

Quick and easy 30-minute Seafood Fettuccine. A delicious Italian entree served with fresh grated Parmesan cheese.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Main Course
Cuisine: Italian
Keyword: allergy-friendly, corn-free, dairy-free, dinner, egg-free, gluten-free, Seafood Fettuccine easy Italian 30 minute recipe
Servings: 4 Servings
Author: Mary

Ingredients

  • 1 Tbsp minced garlic or 2 fresh cloves
  • 2 small cans minced or chopped clams (6.5oz) drained and liquid reserved
  • 8 oz bottle clam juice
  • 1 Tbsp chopped parsley dried will work too
  • 1/4 tsp basil leaves
  • dash of pepper
  • 1 1/2 -2 Tbsp cornstarch arrowroot for Paleo & corn-free
  • 1/2 cup water
  • 30-45 large cooked prawns or any combination of fish.
  • Grated Parmesan cheese the real stuff! No cheese for yeast-free & Paleo diets.
  • Regular or gluten-free fettuccine noodles. Zoodles for Paleo

Instructions

  • In a large skillet cook fish with a little water and the lid on, over medium to high heat. Toss around during the cooking. Watch closely this doesn’t take very long.
  • When fish is cooked through. Remove juice from pan reserving about 2 Tbsp.
  • Add garlic and other seasonings. Saute for about 3 minutes.
  • Add reserved liquid from clams and clam juice.
  • Mix cornstarch with water and add to the pan. Mix well and simmer stirring often until mixture thickens a little.
  • This is not a thick type of sauce, but it is full of flavor.
  • Serve over cooked fettuccine noodles or zoodles.
  • Top with freshly grated parmesan cheese.

Notes

Our favorite combination for this recipe is prawns and cod along with the clams. Amounts aren’t as important just put in the amount you like. We happen to like a lot of fish.