Leigha's Fit & Fab Granola
A wholesome homemade gluten-free granola with a vegan option. A delicious start to any day.
Prep Time7 minutes mins
Cook Time20 minutes mins
Total Time27 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: fit granola homemade easy breakfast snacks
- 4 cups old fashion oats Bob's Red Mill Gluten Free Oats if needed
- 1 cup coconut flakes
- 1/4 cup brown sugar
- 1/4 cup canola oil or coconut oil
- 1/4 cup honey for a vegan substitute with brown rice syrup or pure maple syrup
- 1/2 -1 Tbsp. cinnamon
- 1 1/2 tsp. vanilla
- 1 cup raisins or dried cranberries optional
- 1/2 cup crushed nuts any variety
Mix all ingredients except canola oil, honey, and vanilla, in a large mixing bowl.
Mix canola oil, honey, and vanilla in a small bowl. Mix well and pour immediately over oat mixture.
Stir everything together really well, until the oat mixture is evenly coated with the honey mixture.
Pour granola onto a large baking sheet with edges prepared with a cooking spray.
Bake for 20 minutes stirring 2-3 times throughout.
Remove from oven and let cool to room temperature.
Break apart and store in jars or any airtight container.
To reduce weight watcher points use 1/2 cup raisins or dried cranberries, and leave out the nuts. This will make each 1/2 cup serving 5 points.
Bob's Red MillĀ Gluten Free Rolled Oats