GF Banana, Oat & Applesauce Breakfast Cookies
A healthy breakfast and snack time cookies that are loaded with fiber and fruit sweetened.
Servings: 15 Cookies
Calories: 80kcal
Ingredients
- 3 Mashed Bananas
- 1/3 cup Unsweetened Applesauce
- 1 tsp Vanilla
- 1/4 cup Almond Milk or any substitute
- 2 cups Gluten Free Old Fashioned Oats Be sure they are certified gluten free
- 1 tsp Cinnamon
- 1/2 cup Raisins leave out for yeast free diets
Instructions
- Preheat oven to 350 degrees.
- Peel and mash bananas into a mixing bowl.
- Add applesauce, milk product, and vanilla. Stir well.
- Add oats and cinnamon. Stir well.
- Stir in raisins.
- Drop onto an ungreased cookie sheet. I like to use silicone lined cookie sheets.
- I used a small cookie scoop for my cookies.
- Bake for 15-20 minutes.
- Cool on wire racks.
Notes
I store these in the refrigerator in an airtight container or freezer for longer storage. Let the frozen cookie sit for a few minutes before eating because they are a bit "icy" when completely frozen, unlike some cookies.
These cookies are also great for packed lunches. Pack them frozen and by the time you eat them they are soft and chewy : )
2 WW points plus each
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 167mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg