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–+ servings
easy broccoli soup - dairy and gluten-free
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Easy Broccoli Soup    

Course: Lunch, Main Course, Side Dish
Cuisine: American
Keyword: dairy-free broccoli soup, easy broccoli soup
Servings: 6 Servings
Author: Mary Krick

Ingredients

  • 1-2 Tbsp non-dairy butter substitute ~ I used Earth Balance
  • 1 LG onion chopped
  • 1 Tbsp minced garlic
  • 2 LG celery sticks chopped
  • 1 Tbsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cups chicken broth or vegetable broth for plant-based diets.
  • 5 cups of broccoli chopped
  • 3 Tbsp flour gluten-free if needed
  • 3 Tbsp butter or non-dairy substitute
  • 2 cups 2% milk or non-dairy substitute

Instructions

  • Melt 1-2 Tbsp butter or non-dairy substitute in a medium sized saucepan.
  • Add onion, celery, and minced garlic. Sauté for about 3 minutes.
  • Add thyme, salt, and pepper. Sauté another minute or so.
  • Add chopped broccoli and broth. Mix well and bring to a boil. Turn down the heat and simmer for 10-12 minutes.
  • Puree the mixture with a hand blender or any other device you have.
  • In a smaller pan, melt 3 Tbsp butter or non-dairy substitute. Stir in flour, and let bubble lightly.
  • Stir in milk or non-dairy substitute. Whisk well. Continue to whisk or stir until the mixture thickens.
  • Add to pureed soup. Mix well and simmer a few minutes before serving.
  • If you prefer a thinner soup just add more broth to desired consistency.
  • Top with some fresh grated Parmesan cheese and seasoned croutons. Gluten-free croutons and non-dairy Parmesan cheeses are available in many stores as well.