Gluten-Free Banana Bread Bites -

Gluten-Free Banana Bread Bites

Delicious little balls of banana bread that are gluten-free, vegan, and low-fat.

Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: banana bread bites

Servings: Bites

Calories: 88kcal

Author: Mary Krick

1 cup butter dairy-free substitute, or shortening.
1 cup white sugar brown sugar, coconut sugar, beet sugar, or any 2 combinations.
4 Tbsp hot water
5 tsp Egg Replacer ~ I used Ener-G Egg Replacer
3 mashed bananas
1/2 tsp salt
3/4 tsp ground cloves
1 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking soda
2 cups gluten-free flour mix. Note - some purchased flour mixes include xanthan gum already.
2 tsp xanthan gum ~ guar gum for corn-free
2 cups puffed millet or puffed quinoa.
1 cup allergy-friendly semi-sweet mini chocolate chips or 1/2 - 3/4 cup chopped walnuts ~ omit nuts for nut-free

Preheat oven to 350. Line baking sheets with parchment paper.
In a large mixing bowl add butter, butter substitute, or shortening, and sugar. Mix well.
Mix hot water and egg replacer in a small custard-type dish. Add to creamed mixture along with vanilla and bananas and mix well. Add all remaining ingredients except chocolate chips. Mix well.
Stir in chocolate chips. Drop small scoop-sized balls onto prepared baking sheets. Bake for 7-10 minutes.
Cool on wire racks.
Enjoy soft little bites of banana bread.  Freeze leftovers if you are not planning on eating them in a couple of days.