Triple Chip Cranberry Ranger Cookies
Take your ranger cookies up a notch with triple chocolate chips and dried cranberries. The perfect slightly chewy cookie for snacks and dessert.
Course: Dessert, Snack
Cuisine: American
Keyword: corn-free cookies, dairy-free, egg-free, gluten-free cookies, no nuts, ranger cookies, triple chip cranberry ranger cookies, triple chip ranger cookies
Servings: 25 Cookies
Calories: 319kcal
Author: Mary Krick
- 1 cup butter softened ~ or dairy-free butter or shortening like Earth Balance Buttery Sticks
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs ~ egg substitute if needed
- 1 tsp vanilla
- 2 cups flour ~ gluten-free like Pamela’s Artesian GF Flour or King Arthur Measure for Measure
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder ~ corn-free if needed
- 2 cups oats I use old fashioned ~ gluten-free if needed
- 2 cups crispy rice cereal ~ gluten-free if needed
- 1 cup shredded coconut
- 1 cup chopped nuts I use walnuts or pecans ~ omit for nut-free
- 1 1/2 cups triple chocolate chips ~ or a combo of semi-sweet, milk chocolate, white chocolate
- 1 cup dried cranberries ~ sweetened or unsweetened
Preheat oven to 375
Cream together butter, sugar and brown sugar. Add eggs and vanilla, mix well.
Add flour, salt, baking soda, and baking powder, mix until just combined. Add oats, coconut, crispy rice cereal, optional nuts, chips, and cranberries. Gently mix or stir to combine.
Form into walnut-sized balls or a medium scoop and flatten slightly with a fork or your hand.
Bake for 10-12 minutes. Let sit after removing from the oven for about 1 minute.
Cool completely on wire racks.
Serving: 1Cookie | Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 131mg | Fiber: 2g | Sugar: 28g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg