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+ servings
triple chip and cranberry ranger cookies
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5 from 1 vote

Triple Chip Cranberry Ranger Cookies

Take your ranger cookies up a notch with triple chocolate chips and dried cranberries. The perfect slightly chewy cookie for snacks and dessert.
Course: Dessert, Snack
Cuisine: American
Keyword: corn-free cookies, dairy-free, egg-free, gluten-free cookies, no nuts, ranger cookies, triple chip cranberry ranger cookies, triple chip ranger cookies
Servings: 25 Cookies
Calories: 319kcal
Author: Mary Krick

Ingredients

  • 1 cup butter softened ~ or dairy-free butter or shortening like Earth Balance Buttery Sticks
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs ~ egg substitute if needed
  • 1 tsp vanilla
  • 2 cups flour ~ gluten-free like Pamela’s Artesian GF Flour or King Arthur Measure for Measure
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder ~ corn-free if needed
  • 2 cups oats I use old fashioned ~ gluten-free if needed
  • 2 cups crispy rice cereal ~ gluten-free if needed
  • 1 cup shredded coconut
  • 1 cup chopped nuts I use walnuts or pecans ~ omit for nut-free
  • 1 1/2 cups triple chocolate chips ~ or a combo of semi-sweet, milk chocolate, white chocolate
  • 1 cup dried cranberries ~ sweetened or unsweetened

Instructions

  • Preheat oven to 375
  • Cream together butter, sugar and brown sugar. Add eggs and vanilla, mix well.
  • Add flour, salt, baking soda, and baking powder, mix until just combined. Add oats, coconut, crispy rice cereal, optional nuts, chips, and cranberries. Gently mix or stir to combine.
  • Form into walnut-sized balls or a medium scoop and flatten slightly with a fork or your hand.
  • Bake for 10-12 minutes. Let sit after removing from the oven for about 1 minute.
  • Cool completely on wire racks.

Nutrition

Serving: 1Cookie | Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 131mg | Fiber: 2g | Sugar: 28g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg