Preheat oven to 400 degrees F.

Line a baking sheet with foil or parchment paper.

Arrange slices of bacon close together in a single layer on the foil or parchment paper, but not overlapping

Bake in the middle of the oven for 12 minutes. Check doneness cooking time is usually 14-15 minutes, depending on preference or thickness of the bacon.

Remove the baking pan from the oven and place bacon on folded paper towels to absorb some grease.