Round Steak & Mushroom Stroganoff
Servings: 4 Servings
Ingredients
- 2 Tbsp butter. Light or dairy-free variety if preferred
- 1 lb round steak cut into strips
- 3/4 cup thinly sliced onion
- 1-2 cups fresh sliced mushrooms We definitely add 2 cups.
- 1 10.5 ounce can condensed cream of mushroom soup *Gluten & dairy-free option below.
- 1/2 cup sour cream Light variety if preferred Dairy-free if needed.
- 1/3 cup water leave out if using gluten-free cream soup substitution
- salt and pepper to taste
- Egg noodles or any pasta you like. Gluten & egg-free if needed.
Instructions
- Heat butter in a large skillet. Add the meat strips and onion. Cook until meat is browned and onion is tender.
- Add sliced mushrooms and cook for about 3-5 minutes more. Reduce heat and stir in soup, sour cream, and water. Mix gently until well combined.
- Cover and cook for 1 hour over a moderately low temperature, about 225 degrees.
- When the meat is fork-tender it is ready. Prepare noodles according to the package. Serve meat over cooked pasta.